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Ensaladas Y Sopas
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Pollo Y Camarones
La Fiesta - Classic Mexican Cuisine
Add 2.25 for Meal Style with beans and rice
Spicy
Butter and garlic sautéed shrimp with celery, carrots, mushrooms and crushed pepper.
1/2 lb. | 13.50
Full lb. | 19.75
Crispy homemade yellow corn tortilla chips covered with refried beans, choice of beef, chicken or picadillo meat, jalapeños, cheddar and jack cheese. Garnished with guacamole, sour cream, tomato and onion.
Small | 11.75
Grande | 12.95
Shredded Picadillo meat and Monterey jack cheese inside crispy rolled corn tortillas. Drizzled with sour cream and guacamole, garnished with tomato and onion and sprinkled with Parmesan cheese.
Jack cheese and chicken stuffed inside crisp flour tortillas. Sprinkled with tomato and parmesan. Served with a scoop of sour cream and guacamole.
Flank steak or chicken breast marinated and grilled then diced onto two flour tortillas. Pico de Gallo, guacamole and sour cream on the side.
Chorizo sausage, Jack cheese, jalapeño juice and refried beans, then pan sauteed and topped with Pico de Gallo in a large bowl.
Freshly made, right here.
Taquitos Dorados, Flautas, Inferno Wings, Jalapeño Poppers, Quesadillas, Sour Cream and guacamole come together on one platter.
Boiled shrimp atop lettuce, thin tomato and onion wheels, drenched with plenty of freshly squeezed lime juice and dashes of hot cholula sauce with avocado wedges.
1/2 lb. 13.50
Full lb. 19.75
Two flour tortillas packed with Jack and cheddar cheese, green onion, mild chiles, tomato and choice of beef, picadillo or chicken with a scoop of guacamole and sour cream.
Stringy picadillo meat and Jack cheese wrapped in a crispy flour tortilla with guacamole and sour cream drizzled on top. Adorned with tomato and green onion. Sprinkled with Parmesan cheese.
(7) Jalapeños crammed with cream cheese, breaded slightly and fried until golden. Comes with house made jalapeño jelly.
(7) Golden fried chicken wings just spicy enough to light your fire. Includes celery and ranch dressing.
Sautéed shrimp smothered in a rich fiesta salsa and crema sauce and served in a grande bowl along with flour tortillas.
1/2 lb. 14.25
Full b. 21.50
A bowl shaped crispy flour tortilla shell filled with shredded lettuce, whole pinto beans and choice of beef, chicken or picadillo with sprinkles of cheddar cheese, black olives, diced green onions, tomatoes and avocado wedges.
Hard shell round tortilla spread with refried beans, followed by a choice of beef, chicken or picadillo, lots of shredded lettuce, diced green onions, black olives, cheese and tomatoes plus avocado wedges.
Fajita Tostada Salad with marinated grilled breast of chicken or flank steak Fajita meat.
A big garden salad with just the right mix of carrots, mushrooms, tomato, onion, cilantro, bell pepper, pinto beans, avocado, jack and cheddar cheese with diced grilled chicken on top.
Delivered with your pick of steak, chicken or pork over bell pepper and onion. Includes guacamole, sour cream, pico de gallo, cheese, rice, beans and tortillas.
Only Shrimp 18.75
A toasted flour tortilla with marinated, grilled chicken or steak fajita meat, stuffed with cheddar and jack cheese, plus pico de gallo. Rice, beans, sour cream and guacamole are included.
A crisp flour tortilla filled with steak or chicken fajita meat, beans, onion, jack cheese and bell pepper then covered with a mild fiesta sauce and a sprinkling of green onion and diced tomato. Beans, rice, sour cream and guacamole on the side.
A soft flour tortilla stuffed with beans, rice, bell pepper, onion and your choice of steak, chicken or pork fajita meat. Smothered in a special fiesta salsa and sprinkled with pico de gallo. Sour cream and guacamole on the side.
Marinated, grilled strips of flank steak, chicken breast and shrimp Mazatlan over a bed of onion and bell pepper on a sizzling skillet with pico de gallo, sour cream, cheese, guacamole, lettuce, tortillas, beans and rice.
Steak or chicken fajita meat "wrapped" in a tasty spinach herb tortilla along with a cool fresh mix of lettuce, cheddar and monterey jack cheese, pico de gallo and ranch dressing. Beans and rice on the side.
Garden salad topped with mushrooms, avocado, tomato, jack and cheddar cheese with chicken or steak fajita meat.
Strips of chicken breast and flank steak, marinated and grilled then brought on a sizzling skillet atop bell pepper and onion. Served with beans, rice, sour cream, guacamole, cheese, lettuce, pico de gallo and tortillas.
All items served with beans and rice.
Chunks of tender beef slowly cooked in a mild red chile sauce. Garnished with a sprinkle of white onions.
A crispy rolled flour tortilla filled with seasoned chicken then smothered with jalapeño cream cheese and melted American cheese. Guacamole on the side.
Chicken breast strips sautéed with onions and tomatoes in a zesty blend of Mexican salsas.
Choose between strips of pork or chicken sautéed with bell pepper, onion, tomato and spices with a scoop of guacamole.
Choose an enchilada, tamale, chimichanga or chile relleno to accompany your pollo asada. Guacamole and sour cream are included.
Boneless breast of chicken strips with mushrooms and onions sautéed in a tantalizingly light tomato sauce, then poured over a bed of rice and melted jack cheese.
Hand cut chicken breast strips sautéed with smokey, spicy Chipotle Adobo salsa, onions, mushrooms and tomatoes and Pico de Gallo garnish. Caution! Very Hot! Very Spicy! Very Addicting!
Tender, slow simmered chunks of pork cooked in a mild verde tomatillo sauce, green peppers, spices and garnished with green onions.
Select an enchilada, tamale, chile relleno or chimichanga with your carne asada. Includes sour cream and guacamole.
Strips of boneless breast of chicken sautéed with onions and smothered in a rich creama sauce.
A big bowl of traditional Mexican stew with mushrooms, strips of flank steaka nd chicken breast in a mildly spicy sauce, finished with melted jack cheese, whole green onion and fresh jalapeño.
Pan-seared strips of boneless chicken breast in butter with garlic, onion and bell pepper. Spiced up with chile quebrado, dashes of cholula sauce and fiesta salsa. Very Spicy, HOT!
Two crispy white corn tortilla shells, lightly spread with refried beans, topped with marinated, grilled diced chicken or steak, covered with melted jack cheese, pico de gallo and avocado wedges.
Features a chile relleno, Chile Colorado and Chile Verde on one tasty sampler platter.
Hand-cut skirt steak, deliciously char-broiled and garnished with green onions and guacamole.
Authentic Molé poblano sauce prepared with strips of boneless chicken breast.
#1 Enchilada, taco or tostada 9.75
#2 Burrito, chimichanga, chile relleno, tamale, or taco grande 10.95
#3 Enchilada, taco or tostada 11.25
#4 Burrito, chimichanga, tamale, chile relleno, flautas, taco grande, enchilada, taco, tostada or taquitos dorados 13.25
#5 Enchilada, taco or tostada 12.95
#6 Burrito, chimichanga, tamale, chile relleno, taco grande, enchilada, taco, flautas, taquitos dorados or tostada 14.75
Sample 3 traditional Mexican Salsas, Molé, Suiza and A La Crema over 3 enchiladas stuffed with mushrooms, carrots, celery, bell pepper and onion with melted Jack and Cheddar cheese. Also comes with whole charro beans and Mexican rice.
Black beans, avocado, cilantro, pico de gallo, Jack and cheddar cheese, lettuce and ranch dressing "wrapped" in a zesty spinach herb tortilla accompanied with whole charro beans and Mexican rice.
A toasted spinach herb tortilla filled with cheddar and jack cheese, black beans, pico de gallo, carrots, mushrooms and celery. With Mexican rice, whole charro beans, sour cream and guacamole on the side.
Flour tortilla filled with whole charro beans, Mexican rice, bell pepper, onion, mushrooms, carrots and celery with a dash of chile quebrado. Covered with original burrito sauce. Topped with lettuce and diced tomato.
A healthy medley of carrots, mushrooms, bell pepper and onion seasoned and served on a sizzling skillet with diced tomato sprinkled on top. Served with Mexican rice, charro beans and tortillas.
Sample 3 traditional Mexican salsas, Molé, Suiza and A La Crema over 3 mini-burritos filled with mushrooms, carrots, celery, onion and bell pepper, with melted Monterey Jack and Cheddar cheese. Served with whole charro beans and Mexican rice.
Crispy homemade yellow corn tortilla chips covered with black beans, jalapeños, cheddar and jack cheese. Garnished with guacamole, sour cream, tomato, onion and black olives.
Small 10.50
Grande 11.75
Two white corn tortillas stuffed with a zesty mix of mushrooms, carrots, celery, onion and bell pepper, rolled up and ladled with original enchilada sauce. Mexican rice and whole charro beans on the side.
One veggie enchilada 9.50
A traditional "South of the Border" soup with chicken, fresh avocado, white onions, tortilla strips and monterey Jack cheese in a rich broth. Add dashes of cholula to spice it up.
Small 8.25
Grande 9.25
Mexican style hominy of puffed white corn cooked with pork, chile pasilla, white onion and spices. Squeeze lime and add Cholula dashes to taste.
Small 8.50
Grande 9.95
With pico de gallo and jack cheese.
Small 7.25
Grande 8.75
Authentic Mexican soup with Spanish rice, chicken, cilantro, fresh avocado and pico de gallo in a tasty broth. For extra spice add dashes of Cholula and pepper.
Small 7.95
Meatballs and Vegetables
A fire grilled 12 oz. Porterhouse over a bed of bell pepper and onion on a smoking, sizzling fajita skillet. Served with bacon wrapped shrimp Mazatlan on top.
Char-grilled boneless breast of chicken on a sesame seed bun with lettuce and tomato along with fries.
All beef burger topped with cheese, lettuce, tomato, onion, and bacon on a sesame seed bun with fries.
A giant flour tortilla containing a roasted Anaheim chile in a fluffy egg batter with beans and rice. Drenched in a light burrito sauce with melted monterey jack cheese, lettuce, tomato and sprinkles of parmesan.
Delicious char-broiled skirt meat combined with beans and rice inside a rolled flour tortilla. Garnished with pico de gallo and green onion atop the burrito. Served with scoops of guacamole and sour cream.
A hand rolled tortilla stuffed with seasoned chicken and smothered in a crema sauce with melted cheddar cheese. Beans and rice on the side.
Chicken wrapped in a flour tortilla and ladled with green tomatillo salsa and melted monterey jack cheese with beans and rice on the side.
Chunks of slow cooked beef in a mild red chile sauce, rolled in a flour tortilla, covered in salsa Colorado and melted monterey jack cheese. Served with beans and rice.
A large flour tortilla loaded with beef, picadillo or chicken along with rice and beans, rolled up and covered in a light burrito sauce, melted cheddar cheese, lettuce, tomato, sour cream and dashes of parmesan.
Chunks of slow-simmered pork in a mild tomatillo verde sauce wrapped in a flour tortilla and capped with green suiza sauce and melted monterey jack cheese. Beans and rice on the side.
A chicken filled flour tortilla rolled up and covered with authentic Molé poblano sauce and melted jack cheese. With beans and rice on the side.
Sample three traditional Mexican salsas, molé, suiza and a la crema over three mini chicken burritos with melted cheddar and jack cheese plus beans and rice on the side.
Slow-simmered chile verde and tender chile colorado. Two old favorites, one delicious burrito platter. Rice and beans included.
Carnitas of marinated pork inside two rolled corn tortillas topped with suiza and melted jack cheese.
Mild green tomatillo sauce over two corn tortillas containing seasoned chicken with melted Monterey jack cheese.
1 Enchilada 10.25
Chicken rolled into two corn tortillas and covered with crema salsa and melted cheddar cheese.
Authentic Molé poblano salsa spread over two chicken filled corn tortillas with melted jack cheese.
Sample three traditional Mexican salsas, molé, suiza and a la crema over three chicken enchiladas with melted cheddar and jack cheese.
Pork carnitas and pico de gallo inside three corn tortillas, dipped in fiesta salsa and lightly grilled. Finished with tomatoes and dashes of parmesan plus a scoop of sour cream. Utensils Needed!
Shredded, stringy picadillo meat, and jack cheese inside three crispy corn tortillas covered with freshly shredded cabbage, cilantro, a light salsa and scoop of sour cream. Utensils Needed!
Three corn tortillas dipped in our fiesta salsa and stuffed with char-broiled steak or chicken and pico de gallo then lightly grilled. Sprinkled with tomatoes and parmesan cheese. Garnished with a scoop of sour cream. Utensils Needed!
Hand-cut, char-broiled skirt meat inside two flour tortillas with cilantro and pico de gallo.
Two soft flour tortilla tacos filled with tender pork, carnitas, cilantro and pico de gallo.
(Except Campechana and Coctél de Camaron)
A seafood combination platter sure to conquer your appetite. Featuring a Chimichanga del Mar, Enchilada Vallarta and Camarones Mazatlan. Sprinkled with cilantro and mild chile molido. Garnished with sour cream and guacamole.
A diced mix of shrimp, codfish and scallops blended with carrots, celery, bell pepper and onion. Rolled onto a crispy flour tortilla then capped with salsa Mazatlan, tomato and green onion. Accompanied with guacamole and sour cream.
Tequila and herb marinated shrimp, wrapped in bacon, topped with jack cheese and baked on a skillet with onions and bell pepper. With guacamole, sour cream, cheddar cheese, and pico de gallo.
Sauteéd shrimp smothered in a rich crema, parmesan and fiesta salsa.
Octopus & shrimp in a Mexican style cocktail soup with chopped onion, tomato, peppers, avocado and cilantro.
Herbs and Tequila marinated shrimp wrapped in bacon and sauteéd with bell pepper and onion in a very spicy red sauce. Very Hot!
Grande bowl of pan-seared cod fish, scallops, shrimp, mushrooms and jalapeños frescos in a seafood crema sauce with melted jack cheese. Pico de gallo on the side with a green onion garnish.
Plump shrimp cooked in white wine, butter and garlic. Rolled up in two corn tortillas, covered with suiza verde sauce and melted jack cheese and topped with a scoop of sour cream and cilantro.
Mushrooms and shrimp inside a toasted flour tortilla with melted jack and cheddar cheese. Guacamole and sour cream.
A burrito "fit for a queen". Succulent shrimp cooked with mushrooms, celery. carrots, bell pepper and onion rolled up in a flour tortilla with rice and covered in a rich crema sauce and melted Monterey Jack cheese. Crowned with avocado, diced tomato, cilantro and sour cream.
Conquer your appetite with a seafood sampler of Shrimp Mazatlan, Chile Relleno del Mar and Enchilada Vallarta with a sprinkling of cilantro and mild chile molido. Guacamole and sour cream on the side.
A dicey mixture of shrimp, codfish, scallops, mushrooms, celery, carrots, bell pepper and onion rolled inside white corn tortillas covered with Mazatlan crema sauce and Monterey jack cheese. Sprinkled with Mild chile molido. Served with a scoop of guacamole and sour cream.
Flour tortillas filled with a finely chopped mix of codfish, shrimp and scallops, fresh squeezed lime, onion, celery, carrots, bell pepper, mushrooms, fresh cabbage and cilantro and enhanced with homemade salsa Acapulco.
A large shrimp cocktail soup served Mexican style with diced avocado, onion, tomato, peppers and cilantro.
Pan-seared shrimp in butter, garlic, onion, and bell pepper spiced up with chile quebrado, dashes of cholula sauce and fiesta salsa. Very Spicy! Very Hot!
Pan sauteéd shrimp, butter, garlic, mushrooms and crushed chile quebrado.
IA roasted Anahelm chile stuffed with a hand diced medley of shrimp, scallops, codfish, carrots, celery, mushrooms, onion, bell pepper and jack cheese inside a fluffy egg batter. Covered with salsa Mazatlan and melted monterey jack plus cilantro, tomato and avocado.
Sauteéd shrimp, mushroom and onion in a light, savory tomato sauce poured over a bed of rice and melted jack cheese.
A seafood burrito "fit for a king" with finely diced shrimp, codfish and scallops combined with celery, onion, bell pepper, carrots and mushrooms alongside rice and tasty crema salsa wrapped in a flour tortilla, topped with salsa del rey and monterey jack cheese. Crowned with avocado, sour cream, diced tomato and cilantro.
Full Bar Service
Rocks or Blended
Best Around
Served daily from 11 am - 3 pm
Chicken, jack cheese, onions, bacon and avocado in spicy broth.
Your choice of chicken, pork, or ground beef with lettuce, tomato and cheese, served in a crisp shell.
Fresh sauteed vegetables served with refried beans, lettuce, tomatoes, avocado and cheese.
Choice of chicken, steak, or shrimp sauteed with onions and peppers. Served with guac, salsa and sour cream.
Refried beans and choice of chicken, ground beef or pork, served with lettuce, tomatoes, sour cream, guacamole and cheese, on a corn tortilla shell.
Served with rice and beans, choose cheese, beef, chicken or pork.
Choose one
Enchilada | Taco | Tostada | Chimichange | Chile Relleno | Burrito | Tamale
Choose two
Steak or chicken fajita meat wrapped in a spinach herb tortilla along with a cool mix of lettuce, cheddar and jack cheese, pico de gallo and ranch dressing. Beans and rice on the side.
Chunks of simmered pork in a mild tomatillo verde sauce, wrapped in a flour tortilla and capped with a green suiza sauce and melted jack cheese. Beans and rice on the side.
Sauteed veggies, lettuce, rice, pinto beans, topped with red sauce and avocado slices.
Diced bacon, egg, mild salsa, and cheese, wrapped in a large flour tortilla.
Grilled steak, beans, rice, and pico de gallo, sour cream and guacamole.
Soft flour tortilla stuffed with rice, beans, and your choice of meat. topped with red sauce, baked cheese, lettuce, tomato, sour cream and parmesan cheese.
Black beans, avocado. cilantro, pico de gallo, jack and cheddar cheese, lettuce and ranch sauce wrapped in a spinach herb tortilla, served with whole charro beans and rice.
Add sour cream and guacamole for 2.50
Savory chunks of beef, tomatoes, onions, peppers and mild spices, simmered in red sauce.
Shredded pork and jack cheese inside (3) crispy shells, covered with shredded cabbage, cilantro, salsa and sour cream.
Melted cheese and your choice of meat in a flour tortilla, served with lettuce, sour cream, tomatoes, and guacamole.
Tender chunks of pork in our houses tomatillo sauce.
Char-broiled steak, slide and served with guacamole and sauteed onions.
Cheese, jalapenos, black olives, topped with ground beef, pork or chicken; sour cream and guacamole.
Grilled burger on a toasted bun, with lettuce, tomato, onions and a pile of fries.
Crispy flour tortilla filled with seasoned chicken, then smothered with jalapeno cream cheese and melted american cheese. Guacamole on the side.
Three fried eggs served on a tortilla and topped with red sauce, covered in melted cheese, beans and rice.
Choose grilled chicken or shrimp served on a bed of seasoned red rice.
Chicken 11.00 | Shrimp 12.00
Spicy!
Chicken or shrimp, sauteed in butte garlic and white wine, wrapped in crisp tortillas, smothered in tomatillo sauce. Served with sour cream guacamole, tomato and melted cheese.
Chicken or shrimp sauteed in butter chile garlic, Mexican spices, onions, and mushrooms, served with rice, sour cream and slice of avocado.